I have a lot to learn.
I make this simple soup when I don't feel much hungry but still I need nourishment:
1 cup of boiling water, 1tbs white miso paste, firm tofu, few dried shiitake mushrooms,
1 finely sliced spring onion, Japanese soy sauce, sesame seeds.
Grab your favourite bowl, mix the miso paste with a spoon or two of water, add the
boiling water, stir, add the mushrooms, cut the tofu in cubes
( I use 1/3 of a confection of 250gr) then add it to the soup along with
a dash of soy sauce, spring onion and sesame seeds.
*All the ingredients I use are organic.
Have a nice weekend!