Hello, this week started green...maybe because it's almost spring?
On Monday my friend Chihoco came for an italian cuisine tutorial!
We made gnocchi al pesto...the real thing! not those chewy/hard rock
gnocchi or that stuff that tastes anything but basil pesto
you usually find in any supermarket
(no matter how expensive, they are always far from the real thing!).
I'm from the land where pesto was invented and for
genovese children is almost compulsive to learn how to prepare
basil pesto.
About gnocchi, I started making it when I was a child,
my mum used to make pasta fresca every Sunday.
When you grow up in a home like that, you become very picky about food!
I like everything ( i'm vegetarian though) but must be fresh and
of good quality and nothing beat home made.
So grow your own and make your own!
On Tuesday I locked myself out of my home...but on my wandering around town
I found in a charity shop a nice handbag and a great fabric that now hang in my kitchen...
definitely a green casita!
^.^